Description
Flavorful dish, good as a snack, can be served both hot and cold.
Ingredients
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Eggplant
1 piece
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Parsley
0.5 coup
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Garlic
3 tooth
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Sauce
3 cup
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Olive oil
-
Salt
Cooking
The necessary ingredients, you can also use zucchini and bell pepper.
Eggplant cut into small pieces thickness about half a centimeter. Pour salt and put under a press to remove the bitterness.
The pieces should be rinsed in cold water and fry in olive oil on both sides until Golden brown. Season with a little salt.
Parsley and garlic are finely chopped.
Tomato sauce (better if it is homemade sauce, not store bought) bring to a boil, add the parsley and garlic, salt to taste, stir and immediately turn off.
The bottom of the dish cover with tomato sauce, sprinkle a layer of eggplant, then sauce again, eggplant, sauce, eggplant...
The last layer should be tomato. Pour on top of tomato sauce and let it brew and soak a couple of hours.
Can be served hot or cold.
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