Description
Rich, sweet and delicious cake, which is a mild cheese dough alternates with the liver and vegetables. Suitable for festive table, and every day. Recipe taken from koolinar. EN
Ingredients
-
Yogurt
400 ml
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Chicken egg
4 piece
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Flour
400 g
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Salt
1 tsp
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Sugar
1 tsp
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Leavening agent
-
Margarine
120 g
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Cheese
150 g
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Beef liver
500 g
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Pepper
2 piece
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Carrots
2 piece
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Onion
2 piece
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Green onions
1 coup
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Cumin
-
Sesame
-
Cheese
250 g
Cooking
Make the batter: beat Eggs with salt and sugar. Add yogurt and melted butter. Mix well.
Add the grated cheese and the flour with the baking powder. Mix well. The dough will be thick and sticky.
Now, the filling: the Liver cut into arbitrary pieces and fry in sunflower oil. Fried liver a few times to cut into smaller pieces.
Carrot peel and grate. Add chopped onion and fry in sunflower oil. While fried, the peppers cut into squares and finely chop the green onions. Cheese cut into small pieces.
Now put the pie: in the Form of good butter. Sprinkle with cumin and kagutom. Spread 1/3 of the dough and spread evenly.
On top put half of the liver.
On it - half a carrot-onion roast.
The top - half of the smoked cheese
Now spread half of the pepper and sprinkle half of green onions. Then spread another 1/3 of dough and repeat the layers. All this close the remaining batter.
Put in a preheated 180 degree oven for 45-50 minutes.
That's all!!! Bon appetit!!!
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