Description
Delicate light cake.
Ingredients
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3 piece
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250 g
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1 cup
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1 piece
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30 g
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Cooking
Gotovim the stuffing: finely shinkuem cabbage, grind it with salt, add chopped green onion and dill.
Mushrooms and onion cut into slices overcook minced in the butter, add the cabbage.
Knead the dough: whisk eggs with salt, add mayonnaise, flour, continuing to mix, baking powder. The dough should be like batter.
Grease the pan with oil, turn on the oven, on a baking sheet pour half of the dough, then the filling, top with second half of dough.
Bake in oven at 160 degrees for 40 minutes, until browned.
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