Description
The pancakes that I want You to imagine the extraordinary and the recipe and the texture of the dough and the taste. Imagine the beaten egg whites, which intervene in the dough, the same texture, is a light air mass, which are baked pancakes, this is something unusual, a light, delicate taste. Pancakes, I was attracted by its unusual taste, they are not similar to pancakes that I had this oven and try.
Ingredients
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Flour
2 cup
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Milk
3 cup
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Cream
0.5 cup
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Chicken egg
3 piece
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Butter
35 g
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Yeast
20 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Raisins
4 Tbsp
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Berry
20 g
Cooking
To prepare the necessary set of products.
Heat 1.5 cups of milk to the state of pairing, dissolve 1 tbsp of sugar, add compressed yeast "Luxury Extra" and put the weight on for 15-20 minutes in a warm place.
In a saucepan with a capacity of 5L pour the flour, add the remaining milk, sugar, salt, egg yolks and stir.
Once the yeast rises to the hat, add them into the pan the flour, stir and set aside the dough for 2 hours in a warm place.
Whip the whites to a strong foam. The oil should have a lie down in the freezer, so its easier to shave off with a knife or grate on a coarse grater.
As soon as the dough begins to rise to the top of the pan, add the butter, raisins.
And, of course, cream and beaten egg whites.
The dough gently mix with a spoon.
Will heat a good frying pan, I have an old iron that I didn't even bother to grease with vegetable oil and begin to bake pancakes. But with the pan specifically for pancakes, the batter is why it was a bad shot. Keep this in mind.
Cut the butter in the dough melt when heated and form into pancakes holes.
The dough is very delicate, air bubble, with air bubbles, spread it on the pan just a ladle, while it does not spread like regular dough, it should be considered.
These pancakes, very delicate taste, light in structure and not like the difficult for the body yeast are very hearty pancakes.
Help yourself. Bon appetit! These pancakes I baked with the thoughts of his beloved daughter, who is far from us now, with carnival you, dear! We miss you and look forward to seeing you!
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