Description
Very interesting, not hackneyed pancakes. With a pronounced coffee flavor and a thin trail of vanilla. With such a spring mood. Thin enough nastastie, delicate. Well suited for stuffing and pancake cakes. Help yourself!
Ingredients
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Chicken egg
2 piece
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Vanilla
1 g
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Yeast
0.5 tsp
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Sugar
3 Tbsp
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Vegetable oil
2 Tbsp
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Milk
400 ml
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Flour
220 g
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Instant coffee
1 Tbsp
Cooking
The eggs with the sugar, vanilla and butter beat with a mixer. Milk to warm up quite well and add to warm milk and coffee. Beat.
Pour the coffee milk to the scrambled eggs and pour the yeast. Mix well.
Add the flour and stir the batter with a mixer. Leave the dough for 40 minutes in a warm place.
Bake pancakes on a well heated pan on both sides. Each time the pan grease with vegetable oil silicone brush.
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