Description
Sweet and sour chicken in the Asian style.
Ingredients
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Chicken fillet
500 g
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Cashews
70 g
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Corn starch
3 Tbsp
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Garlic
5 tooth
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Green onions
2 handful
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Vinegar
2 Tbsp
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Soy sauce
3 Tbsp
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Spices
-
Olive oil
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Onion
1 piece
Cooking
Here our products.
Fillet cut into small pieces.
Onion and garlic finely chop.
Coat the fillets in cornstarch and fry in a well heated pan.
When the chicken is browned, remove. In the same pan put the onion and garlic. Fry until Golden brown.
To the onions with the garlic again returned chicken. Add vinegar. Evaporate a minute.
Pour in the soy sauce and 70мл water.Simmer for about a minute.
Nuts slightly to fry, chop.
To the chicken add the nuts and green onions. Mix well. Ready! Bon appetit!
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