Description
Serve for lunch Neptune "Sea omelet"! It's tasty and healthy, it's fast no doubt! Here is such a tip for you all)
Ingredients
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Chicken egg
2 piece
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Milk
20 ml
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Eggplant
200 g
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Greens
-
Lettuce
4 piece
Cooking
this is our Neptune
1. Cut the eggplant mugs and soak in salted water for a few minutes. 2. on a heated pan pour the olive oil and fry the eggplant on both sides.
3. Whisk eggs with milk, salt and pepper to taste. This mass pour the eggplant. Fry until cooked.
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