Description
In principle, it is the familiar, beloved crab salad, but in a slightly different form. So to speak, for a feast on Shrove Tuesday. Help yourself.
Ingredients
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240 g
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330 ml
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2 piece
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30 ml
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7 g
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1 Tbsp
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1 tsp
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5 Tbsp
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100 g
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2 piece
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0.5 piece
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50 g
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150 g
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60 g
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Cooking
First, bake the pancakes. This knead yeast dough. In a bowl sift the flour, pour the yogurt and eggs. Add yeast.
Pour 200 ml of warm milk, add sugar, stir and put in a warm place, covered with a damp towel. For 30 minutes.
The dough after 30 minutes.
Pour the remaining milk, stir and another 30 minutes under a damp towel. And that's how it "plays". Pour in vegetable oil, lightly whisk.
Bake pancakes on a well-heated crepe maker or a suitable pan.
Put the pancakes on the pile. Cool. We need 5 PCs.. In my case, large, 28 cm..
1 hour before serving assemble salad. Mix cream cheese, mayonnaise and greens.
Prepare the filling - 4 pieces crab sticks to RUB on a small grater, corn to cut, Yes, cut into 2-3 pieces. Cucumber cut into small dice and drain in a sieve, cook hard-boiled eggs.
Cut the pancakes into 3 parts, the middle, 8-10 cm..
One strip spread cheese and mayonnaise mixture, crumble 1 tbsp of crab sticks. Wring tightly.
The two extreme strips of pancake to impose a semi-circle inwards, forming stripes. Spread with sauce. Spread 1 tbsp. of corn. To wrap up the first roll.
Then the strip with cucumber, lightly prisolit. Striped egg ( on a fine grater), again with sticks, corn, cucumber and egg. Put the roulade on a serving dish and garnish as desired.
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