Butter and sour cream muffins

Description

Soft cakes based on butter and cream, with the addition of black currant will delight you in these festive days of Christmas! Cozy winter evening to drink tea with this fragrant and very tasty pastries.

Ingredients

Sugar

0.5 cup
Chicken egg

1 piece
Sour cream

100 g
Butter

100 g
Salt

0.25 tsp
Flour

1 cup
Leavening agent

1 tsp
Black currants

0.25 cup
Powdered sugar

1 Tbsp

Cooking

Take what is useful to us for cupcakes. The cream and butter need to get it out of the fridge. Currants to defrost.

Melt butter and allow to cool a little. Whisk egg and add sugar, bring to a thick foam.

Then add sour cream at room temperature.

After - butter. Again carefully whisk.

Combine the flour with the baking powder. Creamy sour cream mixture, put in the dishes, where do we make the dough. Sift flour mixed with baking powder gradually.

Knead the dough. Take molds. I took silicone and dough forms. Spread 2/3 of the height of the forms. Thawed currants need to dry from moisture and push the berries on top of the dough. Sprinkle on top the muffins with a little sugar. Put to bake in preheated oven until t 180 C for 15 minutes. Be guided by your oven.