Description
The exquisite taste of this dish will leave no one ravnodushnym! A gentle blend of cock (or chicken) meat with dark red sweet wine, cinnamon, cloves gives it a unique flavor and smell. In Greece this dish is served with thick perforated pasta and grated hard cheese. On the website found several recipes for Coq AU VIN, but they are fundamentally different from the proposed.
Ingredients
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Chicken
3 kg
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Wine red sweet
200 ml
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Tomato
4 piece
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Tomato paste
1 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Cinnamon
1 piece
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Carnation
3 piece
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Salt
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Black pepper
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Olive oil
Cooking
Our products.
We cut the rooster into portions and fry in well heated oil on all sides until Golden brown.
Finely chop the onion and garlic (in the blender).
Put a bow on my cock, stir, allow to evaporate the moisture. Then fill it with wine and simmer in an open pan, until evaporated alcohol from wine (it disappears in 2-3 minutes after boiling).
Scrollable in a blender the tomatoes with the tomatoes to puree state.
Pour the tomato sauce into the pan, put salt, pepper, cinnamon, cloves, stir and simmer under the lid on low heat until tender. When the cock is ready, cinnamon and cloves emitted to avoid very strong smell and taste.
Here is the dish!
Help yourself!
Served with macaroni and cheese. I Parmesan.
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