Description
Delicious!
Ingredients
-
Breast of Turkey
300 g
-
Mustard
1 tsp
-
Onion
1 piece
-
Spices
-
Salt
-
Carrots
1 piece
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Butter
10 g
-
Vegetable oil
3 tsp
-
Figure
1.5 cup
-
Cream
200 g
-
Tomato paste
2 Tbsp
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Garlic
3 tooth
-
Black pepper
Cooking
Breast, cut into small strips and pickle in a mixture of mustard, salt, pepper, spices and 3 tsp vegetable oil, all mix well and leave for 15 minutes.
In melted butter saute onions and carrots until Golden brown.
When the vegetables Pozolotina, add the meat and fry for another 10-15 minutes.
Meanwhile, make the sauce. Mix cream, tomato paste and crushed garlic, all mix well and add to meat, keep on heat for another 10 minutes.
Then all put in a bowl for the oven.
Add uncooked rice and fill with water to cover the rice by 2-3 cm
And send it all to bake in the oven at a temperature of 160 degrees for 60 minutes.
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