Beans with sausages

Description

Tuscan cuisine is simple and exquisite. Legumes are one of the favorite foods of the inhabitants of Tuscany. Try this dish and You will understand why..... I looked at the website, this recipe is not found. Taken from the magazine "Easy. Delicious"

Ingredients

Beans

350 g
Garlic

2 tooth
Bay leaf
Spices
Sausages

2 piece
Olive oil

2 Tbsp
Tomato

800 g
Water

150 ml

Cooking

Before cooking you need to soak the beans.

On the day of preparation: chop finely the garlic cloves. Beans with half of the garlic, boil in plenty of water and simmer under the lid until then, until it becomes soft (at least 1 hour). 15 minutes until completely cooked beans pepper and salt it.

Puncture sausages in several places.

Well, fry in olive oil.

Add the remaining garlic and fry all together for about 10 minutes.

Tomatoes coarsely chopped,

lay out the sausages.

Cover with water, bring the liquid to a boil and simmer, covered for about 10 minutes. Drain beans and add to tomatoes. Simmer for 10 more minutes. Season with salt, pepper and pinch of sugar.