Wheat-rye biscuit with potatoes

Description

Lean wheat-rye biscuit with mashed potatoes, fried with NAPA cabbage, onion, garlic, Basil and soy sauce KIKKOMAN wok. Delicious and wholesome, crispy, nice and hot, and cold.

Ingredients

Flour

100 g
Rye flour

100 g
Sugar

1 tsp
Salt

0.5 tsp
Water

100 ml
Sunflower oil

50 ml
Red onion

1 piece
Garlic

1 tooth
Cabbage

150 g
Basil

1 tsp
Soy sauce

2 Tbsp
Black pepper

0.125 tsp
Sunflower oil

1 Tbsp
Potatoes

2 piece
Salt

0.5 tsp

Cooking

Potatoes clean and cut, boil in salted water. When the potato is cooked, drain the water from it-make a thick puree. You can add a little sunflower oil. I did not add it. Oil will suffice.

Make the dough. Rye and wheat flour combine and add the sugar and salt. Stir. In boiling water pour oil, combine.

Knead the dough. The dough is kneaded well and the arm does not stick.

Spread on the surface and roll the dough into a ball. He can wait while we do the filling.

Finely cut cabbage, onions and garlic, I finely cut.

On a heated pan in the oil put the garlic and after a minute bow. Fry for a minute.

Put the cabbage and fry it for 3 minutes, pour soy sauce, stir, do another couple of minutes. Do not add salt. I had enough sauce. Make a good choice.

Spread contents of skillet to the mashed potatoes and combine.

Add dry Basil. Can parsley and dill. According to your taste. Pepper, if you like.

Roll out the dough. I do in the form of pizza D-24 cm, and this test is just enough for this cake.

Spread the filling that's the way, leaving region ~ 3 cm.

Folded the edges nicely, with zasypkami. Brush with sunflower oil roll the dough. Put in preheated oven for 30 minutes at t-180 S. be Guided by your oven.