Description
Dear cooks, I offer a recipe, which for many years make sausage rolls. I really hope that you and they will be thrilled. In fact, the dough can be used anytime, even flaky, but I suggest to make with my favorite test.
Ingredients
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Water
300 ml
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Salt
1 tsp
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Sugar
2 Tbsp
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Sunflower oil
80 ml
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Flour
550 g
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Yeast
1 Tbsp
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Pickled cucumber
4 piece
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Sausage
10 piece
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Carrots
100 g
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Yolk egg
2 piece
Cooking
If you have a bread maker, add the ingredients for the dough in the following order: water, butter, salt, sugar, flour, yeast. And put on the "Dough". And after the specified time, take out the finished dough
If you don't have a bread machine. First put the dough: pour the water, salt, sugar and yeast. Cover with the container lid or towel and in a warm place until the formation of the caps about 30 min.
Then add the remaining ingredients and knead the dough for about 15 min.
The dough is put into the container on the hour, to rise. After the dough to get it and again knead it for 15 minutes And remove again to rise for 1 hour. The dough is ready.
From the dough take a small portion and roll out.
In the mid-put the sausage, next a slice of pickled cucumber.
And Korean carrot
And you roll that way
The form for baking grease with oil and put the sausages. Top lubricated yolk.
In a pre-heated oven to 180 degrees remove for 25 min. until Golden brown.
The sausage is ready! Bon appetit!
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