Description
The idea of this loaf peeped a long time in the Internet and do first time for the New year, the Year of the Tiger. Since do often recipe, in addition to design, author. This is my Jubilee - 500th recipe on the website.
Ingredients
-
Mayonnaise
3 Tbsp
-
Chicken egg
3 piece
-
Flour
2 Tbsp
-
Starch
2 Tbsp
-
Leavening agent
0.5 tsp
-
Dill
-
Salmon
200 g
-
Cheese curd
150 g
-
Green onions
-
Capers
1 Tbsp
-
Black pepper
-
Lemon juice
1 Tbsp
Cooking
Prepare the dough for rolls. Take the eggs, beat with a mixer.
Take the mayonnaise with quail egg from "Mahe".
Add the mayonnaise to the eggs, whisk.
Add flour, starch and baking powder and whisk.
Take a baking dish, I have 22 to 30 cm, but I had to take more, the loaf turned out thick and burst. Usually do it on the baking sheet. Pour the dough, leaving 3 tablespoons.
Take any greens, I have dill, finely chop and add to the remaining dough.
With a spoon spread the dough randomly with dill on white dough. Put in heated to 200 degrees oven and bake for 15 minutes.
While baked roll, prepare the toppings. Take cottage cheese, add chopped green onion and capers, lemon juice and freshly ground black pepper, stir.
Get ready to roll, turn over, remove the paper and immediately spread the "spread".
On top put the pieces (fillet) smoked or salted fish sosoevich rocks. I have smoked chum salmon. The fish can be sliced in any way.
Roll turn, for convenience, wrapped in paper, which is baked, allow to cool completely and put on 1-2 hours in the refrigerator.
Before serving, cut with a sharp knife into pieces. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.