Description
The unusual combination of eggplant and rice
Ingredients
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Sausage
500 g
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Figure
300 g
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Eggplant
2 piece
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Carrots
2 piece
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Onion
1 piece
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Tomato paste
3 Tbsp
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Spices
Cooking
the products that we need for cooking. bags with rice we put it in a pot of boiling water and boil for 20 minutes. during this time just to deal with our vegetables.
onion shinkuem
carrots cut into small cubes and place together with the onion in the pan
eggplant peeled, then cut into medium half rings sent after the carrots into the pan.
the sausage is also cut into small half rings (actually, ideally you want to use sausages "hunting", it is thanks to them the name is)
and add to the vegetables
just cook the rice, get it and spread the vegetables in a pan, add the tomato paste and spices and simmer for 7 minutes.
the stew is ready!!! Bon appetit!!!
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