Trubnye pancakes with honey and cranberries

Description

Tender and fluffy pancakes rich in fiber oat bran, served with cranberries and honey, healthy and vitamin.

Ingredients

Serum

300 ml
Flour

2 cup
Bran

1 cup
Chicken egg

2 piece
Sugar

1 Tbsp
Salt

1 pinch
Yeast

5 g
Vegetable oil

2 Tbsp
Cranberries

1 cup
Honey

3 Tbsp
Spices

Cooking

Sift the flour, mix with yeast "SAF-moment" and bran. Pour the warm whey.

Add sugar, salt and eggs well with a whisk to knead the dough. Pour in the oil and stir again.

Let rise until the volume increases at least two times.

Bake pancakes on a hot pan, picking up the delicate foam on top of the ladle, which should be put next to the bowl with the dough. The pan no need to grease, however, blurred the picture of pancakes it turns out interesting, and the taste brighter.

Ready pancakes to put in a pile, covered with a towel. Want to lubricate each pancake with melted butter.

Frozen cranberries heated in the microwave to release the juice. Warm berry mix with honey and spices to taste. I took mix for mulled wine, with cinnamon, cardamom and cloves.