Description
Delicious, lush pancakes of chickpea flour with turmeric, garlic and herbs! Great as a snack, for dinner, the second with vegetables or sour cream! In addition, these pancakes will diversify your menu during Lent!
Ingredients
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Chickpeas flour
120 g
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Flour
60 g
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Salt
-
Turmeric
0.5 tsp
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Yeast
0.5 tsp
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Garlic
3 tooth
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Dill
1 coup
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Water
300 ml
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Vegetable oil
-
Sugar
Cooking
Warm the water a little pogladit, add the yeast, stir and leave for zapisywania for 40 minutes in a warm place; Combine the two flours, add salt to taste, turmeric, pour water with yeast and the dough zamesti;
The greens and finely chop the garlic; chopped to Combine with the dough, stir;
To fry the pancakes, spreading and leveling the dough with a spoon on a heated pan, greased with butter;
Fry on both sides;
Of the test make it 10 Radosav;
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