Pancakes on sourdough

Description

AS FOR SHROVE FROM the OVEN, the PANCAKES were FLYING : and with jam, and liver, and caviar, and sour cream... CHOOSE the TASTE AND MOOD... No day at the carnival is not complete without the crepes, today I'm buying these.

Ingredients

Flour

280 g
Milk

600 ml
Sugar

1.5 Tbsp
Yeast

1 tsp
Salt

0.5 tsp
Chicken egg

1 piece
Egg white

1 piece
Vegetable oil

3 Tbsp

Cooking

Of sugar, 2 tbsp flour ( from the total weight), yeast and 100 ml. of milk ( 600 ml.) to put the dough. To do this, mix everything and leave for 30 minutes in a warm place, waiting for the "hood". I use dry yeast SAF - MOMENT, excellent quality.

After 30 minutes the yeast earned. To the yeast mixture add the sifted flour, warm milk.

Protein and the egg with salt, whisk and pour into the dough. Stir thoroughly. Re-cover and leave for 10 minutes.

The bubble went, you can bake. Pour vegetable oil and stir.

Bake pancakes on a well-heated crepe maker or convenient for this pan. 1 - 1.5 minutes on each side.

Pancakes put on a plate. You can grease with butter. But, these pancakes, I don't lubricate. Place the plate with pancakes in a bag and close. To cool down a bit. Yield 15 pancakes, 26 cm..

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