Description
The combination of chocolate pancakes, cream and cream cheese and fruit, will hardly leave anyone indifferent! The cake turned out very tasty, juicy and tender!
Ingredients
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Yeast
5 g
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Chicken egg
2 piece
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Brown sugar
2 Tbsp
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Salt
1 pinch
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Milk
500 ml
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Cocoa powder
2 Tbsp
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Flour
1 cup
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Butter
50 g
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Cream
250 ml
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Powdered sugar
100 g
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Cheese curd
150 g
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Mango
0.5 piece
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Kiwi
2 piece
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Orange
1 piece
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BlackBerry
200 g
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Persimmon
1 piece
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Chocolate milk
100 g
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Milk
3 Tbsp
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Assorted fruit
2 Tbsp
Cooking
Let's start with making pancakes. To do this, whisk the eggs, sugar and salt.
Pour in the milk and again whisk.
Add the cocoa powder.
Pour yeast "SAF moment".
Add the sifted flour and mix well until smooth.
Pour melted butter, mix well. Cover with the cling film the bowl and remove the dough in the heat for 30-40 min.
Here is bubble dough, I got in 40 min.
Stir gently and fry the pancakes, brushing the pan just before baking the first pancake.
The finished pancakes to cool.
Fruit peel and cut into small dice. I even used frozen blackberries which had previously thawed.
To prepare the cream: whip the cream with powdered sugar until soft, stable peaks, add cream cheese (or plain cheese) and again to beat.
The form of DM 18-20 cm covered with foil to overhang is created. Overlap to spread the walls of the mold pancakes too hung edges and one pancake to put on the bottom of the form.
On top put about 1/3 of the cream and 1/3 fruit.
The next 4 damn grease approximately half of the remaining cream and spread on top of fruit (also about half of the remaining).
Each pancake collapse "SAC".
In the fruit spread prepared by our "bags".
Top liberally with the remaining cream and sprinkle with remaining fruit.
Sprinkle pancake, collect the sagging edges of the pancakes to the cent and also bring the edges of the film roll to give shape to the cake and that he is not broke. To remove the cake in the fridge for 2 hours.
Remove from refrigerator, flip the dish to release the cake from the foil, cover with chocolate icing and fruits. To prepare glaze, melt chocolate, and dilute with milk.
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