Description
Sometimes you want something to crunch and bread, not a bad option "crunch". You can eat them with "this", but you can do something to spread or something to put on top.
Ingredients
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2 Tbsp
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100 ml
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100 ml
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1 tsp
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300 ml
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50 ml
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200 ml
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Cooking
It is necessary ingredients.
Pour butter, hot water and knead the dough.
Spread the baking tray with baking paper and top the dough. Cover with another sheet of baking paper and roll out a thin layer on the tray size. If the oven and sootvetsvenno and a small baking sheet, then bake in two steps.
Cut into pieces a La carte (can be anything: circles, diamonds, squares, triangles, etc.)
Bake in a preheated 180° oven, 20-30 minutes. It is important not to overdo, otherwise the bread will taste bitter. Bon appetit!
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