Cakes with nuts "Puglia Glick"

Description

"Puglia Glick" is merely a Greek pies with nuts, but the flavor of the filling so... Perfect cakes for the Christmas table. The recipe comes from the book series "Kitchen of the world". Treat

Ingredients

Brown sugar

1 cup
Chicken egg

4 piece
Flour

3 cup
Soda

1 tsp
Vegetable oil

125 g
Bread crumbs

50 g
Walnuts

1 cup
Cinnamon

1 tsp
Carnation

1 tsp
Honey

4 Tbsp

Cooking

Grind the sugar with the eggs until white

Sift flour, add soda, vegetable oil and egg mixture. Knead elastic dough. Flour may need a little more, but not more than half Cup. Cover the dough with clingfilm and refrigerate until prepare a filling

I used a coffee grinder. Walnut short impulsive movements divide into fine crumbs. Also hammers cloves. Add the breadcrumbs, ground cinnamon and honey

Mix everything thoroughly

Roll out the dough thickness of about 5-7 mm and cut glass mugs. On each circle, spread the dough ball toppings

And sculpt pies with any familiar way

Lay the patties on parchment, at a small distance from each other. If you want you can lubricate the egg yolk beaten with 2 tbsp water and sprinkle with sesame seeds

Preheat the oven to 200 gr. and bake the patties until Browning, about 20 minutes

Bon appetit. The dough was crumbly, the sugar, and the filling is so fragrant that it is simply impossible to have any patience

Congratulations to all a happy Christmas!!!

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