Pork with tomatoes and capers

Description

The recipe was born in the process of experimenting with first purchased a jar of capers. My husband said that this is the best version of cooking meat he ever tasted, so I share with you, dear cooks :)

Ingredients

Pork

400 g
Onion

1 piece
Tomato

1 piece
Capers

4 tsp
Dry white wine

80 ml
Vegetable oil
Salt
Spices

Cooking

Our ingredients

Onions finely chop and passeruem to a translucent state. Add to pan meat, cut into small cubes and fry on all sides for about five minutes.

Then pour the wine, add the spices and leave under cover until, until the liquid almost evaporates. Add chopped tomato and capers, stir, simmer under a lid for about three minutes (until the tomatoes become really soft)...