I apologize in advance, my camera "eats" pictures, I do not understand why (( so step-by-step is incomplete ,but in this recipe, nothing complicated! The first thing you need to wash or thaw plums, prepare onions and garlic. Onions and garlic are cut, from plums remove the seeds and to turn everything into a puree with a mixer or blender. Add spices. I put my favorite spices, you can add any to Your taste!

Meat cut into large pieces, coat the obtained sauce and leave for 30 minutes. The form lay a piece of foil, the size should be such that you can completely wrap the meat. Put the meat in a form and send in the oven for 40-60 minutes.

So delicious, flavorful and juicy meat!