Description
Want to offer a delicate and rich chocolate cake. Thanks monkey it loose, but not tight. The taste of chocolate very nicely emphasizes the sourness of the cranberries. Recipe A. Kitaeva.
Ingredients
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Yogurt
200 ml
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Vegetable oil
3 Tbsp
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Chicken egg
2 piece
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Semolina
170 g
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Flour
90 g
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Cocoa powder
3 Tbsp
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Sugar
100 g
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Salt
1 pinch
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Leavening agent
2 tsp
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Dark chocolate
80 g
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Cranberry
50 g
Cooking
Beat eggs with sugar, add yogurt and vegetable oil.
Sift the flour with the baking powder and salt, add sugar, semolina, cocoa, and salt. All are thoroughly mix and combine with the liquid ingredients. Knead well and at last add the chopped pieces of the chocolate and the cranberries.
Preheat the oven to 180 degrees. Put the dough in the form ( I, diameter 20 cm ) and bake until cooked, test with a wooden skewer. Baked manna in about 30 minutes.
Cold manna sprinkle with powdered sugar.
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