Description
Bread is very simple and very useful. And they are stored for a long time and can give absolutely any taste... have You ever tried tomato? Try it! Very good with soup for lunch or with a piece of ham or pate for Breakfast. Help yourself!
Ingredients
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Wholegrain wheat flour
200 g
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Oat flakes
6 Tbsp
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Milk
200 ml
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Chicken egg
1 piece
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Honey
1 Tbsp
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Tomato paste
1 Tbsp
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Salt
1 pinch
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Garlic
1 tooth
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Basil
6 piece
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Soda
0.5 tsp
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Water
100 ml
Cooking
We will prepare our ingredients.
In the bowl of the mixer will mix: flour, salt, soda, cereal, eggs, honey, milk. All mix well and let stand 15 minutes to swell the cereal.
Dilute the tomato paste in 100 ml of warm water.
Add the tomato paste. The dough was very beautiful red-orange color!
Really wanted to spice things up: scrunch chesnokodavilku a clove of garlic and finely chop Basil.
Will zastelen a baking sheet with baking paper. Put some vegetable oil (just in case, if the paper is not very good quality). We spread our dough on the paper layer at 5 mm.
Bake in a preheated oven at 200 degrees for 25 minutes. 10 minutes after you start baking, remove the pan and slice the bread. Send back in the oven until fully cooked.
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