Cherry tart with rice cereal

Description

This year the garden has plenty of cherries. Bright! Sweet! Juicy! In the midst of cherry season offered to prepare tart with cherry filling. A little dough, a lot of air easy filling. This is a beautifully, elegant and very tasty! I hope this tart will become your favorite cakes with cherries. Cook for health!

Ingredients

Rice flakes

6 Tbsp
Milk

220 ml
Sugar

1.5 Tbsp
Cherry

200 g
Red currants

50 g
Sugar

4.5 Tbsp
Pudding vanilla

2 Tbsp
Jam

3 Tbsp
Puff pastry

250 g

Cooking

Prepare the filling № 1. Bring the milk to boil. Pour over rice cereal.

Add sugar. Mix well.

A bowl of cereal and milk to cover. Leave to cool.

Prepare the filling No. 2. Berries rinse well and dry on a paper towel. From cherries to remove bone. Berries put in a saucepan. Cover with sugar. Put on low fire and heat the mass until the sugar is dissolved, stirring definitely.

Remove from heat and cool. If there are a lot of juice, drain the part, leave about 3 tablespoons.. Then add vanilla pudding. Stir well to avoid lumps.

Form for baking grease with butter. Flour them. Excess flour to shake.

The dough defrosted. The work surface propylite flour. Roll out thinly the dough and put in prepared pan. Prick with a fork. Excess dough is cut off.

On the dough spread apricot jam (can be any other) and distribute it evenly over the surface.

Jam spread evenly the layer of rice (excess milk to drain).

Then berry pudding layer.

Of dough to make a fishnet and put into a tart, lightly securing it over the edge. You can decorate according to your taste. Send cake in a preheated oven (190 degrees). Bake for 25-30 minutes. Then remove the tart from the oven, cool completely.