Description
Delicate and airy cake of products that are always in the fridge.
Ingredients
-
Flour
2 cup
-
Yogurt
1 cup
-
Vegetable oil
0.5 cup
-
Leavening agent
2 tsp
-
Chicken egg
2 piece
-
Salt
1 pinch
-
Sugar
110 g
-
Brown sugar
2 Tbsp
-
Powdered sugar
-
Drain
10 piece
-
Rhubarb
3 piece
-
Walnuts
2 handful
-
Vanilla essence
-
Cinnamon
2 tsp
Cooking
These are our main ingredients.
The eggs with the sugar and a pinch of salt beat well with a mixer. Add yogurt, vegetable oil /unscented/ vanilla and again vzbit.
Gradually podsypaya sifted flour with baking powder carefully with a spoon knead the dough.
Rabarber, peel and finely chop and sprinkle with sugar, nuts, chop coarsely. Plum cut in half, remove the bone.
The Cup multivarki grease with vegetable oil and pour 1/2 of the dough. Sprinkle it with rhubarb and nuts.
Spread the 2nd half of the dough over the entire surface to distribute the halved plums /cut up/ and sprinkle them with a mixture of brown sugar and cinnamon.
Set the mode "pastries" 1 hour. To check the readiness of wooden splinter. Ready cake sprinkle with powdered sugar.
The cake turned out very tender, just melting in your mouth with a charming sour plum and labarbara.
Bon appetit!
And this young rabarber in the garden.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.