Description
Fragrant, delicious donuts filled with fruit homemade yoghurt. Universal pastries, simple and easy to prepare. And in the case when "guests on the threshold" generally irreplaceable! Just one hour and your house is filled with alluring aromas. For making yogurt, I recommend that you ferment from "Orsika& quot;. Yogurt, I used the yogurt maker, a thermos Oursson.
Ingredients
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Sourdough
1 pack
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Milk
1 l
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Yogurt
300 ml
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Semolina
200 g
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Flour
100 g
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Chicken egg
2 piece
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Butter
120 g
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Kiwi
2 piece
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Banana
1 piece
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Sugar
3 Tbsp
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Leavening agent
1 tsp
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Vanilla
1 pinch
Cooking
1. To sterilize the utensils for cooking yogurt. Yeast pour in a litre container of milk, any fat content at room temperature. The milk mixture mix thoroughly clean and dry spoon for 2-3 minutes to dissolve yeast.
2. Then litre capacity lid.
3. Pour into a thermos of water t 100 this mark. Immerse litre capacity with a mixture of in a thermos. To close the lid. Put the thermos in a warm place for 6-10 hours for fermentation. Then liter container of yogurt out of the thermos and cool. Yogurt is ready!
4. Prepare dough for pies. Mix the dry ingredients: sifted flour, baking powder, vanilla and semolina.
5. Egg whisk with sugar (2-3 tbsp). Add soft butter, yoghurt. Beat with a mixer.
6. Beat in the dry ingredients into the milk mixture.
7. Take the pastry cups. In each put 1 tablespoon of dough. In the middle put the peeled and chopped into slices (tol. 0.5 cm) kiwi
8... and a banana.
9. Spread on top of the dough so that the molds were filled to 2/3 of its volume.
10. Put the ramekins in a preheated t 190 C oven and bake the muffins until cooked, ~25 minutes. Bon appetit!
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