Pancakes with celery and pine nuts

Description

Spicy pancakes with celery. Often bake these muffins to your household. Sometimes change ingredients, but celery is unchanged. Here I used dried pine nuts. But, basically, add fried peanuts. My men know about the benefits of celery and eat pancakes with pleasure. Lush pancakes, delicious! Help yourself!

Ingredients

Flour

385 g
Sugar

50 g
Chicken egg

2 piece
Milk

300 ml
Yogurt

300 g
Salt

8 g
Sunflower oil

40 ml
Leavening agent

1 tsp
Soda

1 tsp
Citric acid

1 pinch
The Apium graveolens Dulce

110 g
Pine nuts

35 g
Garlic

3 tooth
Greens
Green onions

6 g

Cooking

Milk and yogurt poured in a bowl. In a separate container rubbed the eggs with the sugar and poured in the milk mixture. Sifted flour, heaped baking powder, soda, citric acid and salt. The dough is well whipped with a whisk.

Celery and garlic shredded in the shredder. Not too finely shredded greens and nuts. Onion cut with scissors.

All shifted to the batter, poured the oil and beat well with a whisk. The dough is left for 30 minutes and then whipped.

Warmed up the pan. The center put a split form, a heart without a bottom. In the form poured out two tablespoons of dough. In the center of the dough put a piece of celery. Fried pancake on both sides until it will turn brown.