Description
Suggest to try a cheese and rice cake, as a separate dish, and the best bit of sugar with the broth. I invite all lovers of cheese cakes to join the meal. Often bake this cake for my husband, connoisseur of such "sweets& amp;quot;. We love this cupcake with a light chicken soup, Oh how delicious it is, Yes, it was with the broth. Although the sweet tea is also delicious. Ask why there is rice? And You add in a cupcake rice or millet, and Your cakes will be puffier and tastier!!! Help yourself, my dear!
Ingredients
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Flour
270 g
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Figure
100 g
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Leavening agent
1 tsp
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Vegetable oil
150 ml
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Chicken egg
3 piece
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Cheese
100 g
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Cheese
100 g
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Soft cheese
100 g
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Dill
1 coup
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Parsley
1 coup
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Paprika sweet
1 tsp
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Beat eggs with a mixer. Pour a thin stream of olive oil, still whisking
All kinds of cheese to RUB on a large grater. Add the paprika and rublenuju greens. Cheese blend salt and pepper to taste (salt, incidentally, is optional, as cheese and so contain enough salt).
Flour mixed with baking powder. Add to egg mixture. Add the cheese, knead the dough, add the rice, mix thoroughly.
Preheat the oven to 180 degrees. Cake pan grease with vegetable oil. The resulting dough in shape. Bake for 50-60 minutes. The finished cake to pull out of the oven and allow to cool slightly in the form
Cut into portions and can be eaten. Broth is very tasty.
Bon appetit!!!
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