Description
Palachinke in Serbian - it's Russian pancakes, you know that is unlikely to surprise you with pancakes. And I want to share Serbian stuffing for Palacios (which I found on one of the Balkan sites), this filling like most children.
Ingredients
-
Milk
500 ml
-
Water
50 ml
-
Chicken egg
4 piece
-
Flour
250 g
-
Salt
1 tsp
-
Sunflower oil
2 Tbsp
-
Pasta chocolate
200 g
-
Cookies
100 g
Cooking
When cooking palachinke is very important that eggs and milk were at room temperature. To do this they must hold out of the refrigerator. The sugar in the dough generally not added. Then mix all the ingredients. Add sunflower oil "Oleyna". And start to bake palachinke.
Ready pancakes.
So, for a secret Serbian toppings you will need nothing at all: biscuits ( which should be ground in a blender) and chocolate paste.
Half of the pancake lubricated chocolate paste.
Top chocolate spread liberally sprinkle with ground biscuits.
Now turn the pancake as your soul desires: even in a tube, though the envelope, even though the triangle... I turned the pancake in half.
And then tube.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.