Description
Very tasty rice that can be cooked in the post. Yes, and for unloading after the holidays can not hurt.
Ingredients
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Figure
1 cup
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Mushrooms
300 g
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Carrots
1 piece
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Onion
1 piece
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Pistachios
1 handful
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Vegetable oil
3 Tbsp
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Sesame
1 tsp
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Saffron
0.01 tsp
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Water
2 cup
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Spices
Cooking
Mushrooms chop and fry. Peel the carrots, pistachios and onions. Onion cut into quarter-rings, and carrot strips.
Fry lightly the onion, add the carrots and sauté for 5 minutes. Then add the fried mushrooms, stir and fry all together 2-3 minutes.
Rinse the rice, add vegetables, pour boiling water and add the pistachios, saffron, sesame seeds, pepper and salt to taste.
Mix and cook on a slow fire under the lid closed for approximately 15 minutes until the rice is tender. To serve at the request of ketchup. BON APPETIT!
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