Description
This cake used to be our grandmother on major holidays and served as a main hot dish. The cake turns out juicy, hearty, filling-meats gives it an unexpected and great taste
Ingredients
-
Potatoes
7 piece
-
Meat
200 g
-
Onion
1 piece
-
Vegetable oil
2 Tbsp
-
Cabbage
1 kg
-
Minced meat
300 g
-
Figure
2 cup
-
Chicken egg
5 piece
-
Butter
70 g
-
Milk
300 ml
-
Chicken egg
1 piece
-
Sugar
1 tsp
-
Vegetable oil
3 Tbsp
-
Flour
4 Tbsp
-
Yeast dough
1.2 kg
Cooking
Roll out the dough and put in a high form (diameter 28, height 7 cm)
Put the filling 1. (Raw potatoes cut into small cubes, mix with fried meat and onions).
Covered by 1-2 layers of pancakes
2 put the filling (minced meat, fry and simmer the cabbage until tender).
Cover with another layer of pancakes.
Put the filling 3 (boiled rice mixed with chopped eggs and butter)
Cover the dough and zasiyaet region.
Decorate with sunflowers. For the core of the disk of dough grease egg and crumble in the Mac. The leaves cut from the dough with a knife or notch.
Bake at 190* 50 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.