Description
Orange pancakes are delicious by themselves, but with cheese-orange filling is a special treat!
Ingredients
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400 g
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800 ml
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1 piece
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2 Tbsp
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100 g
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3 piece
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1 tsp
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400 g
-
2 Tbsp
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1 piece
-
2 Tbsp
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Cooking
From orange, grate the zest and squeeze the juice.
Beat eggs with sugar, salt, zest, add orange juice, vegetable oil and 200 ml milk. Add the sifted flour, knead thoroughly. Gradually add the remaining milk and again mix thoroughly. Leave for half an hour.
After an hour, mix the dough and bake pancakes.
Cottage cheese whipped with sour cream and sugar.
Orange clean from the skin, divided into slices with cloves to remove the skin. On pancake put a spoonful of cottage cheese filling on her orange slices. To lay down arbitrarily. And serve!
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