Description
I represent to Your attention a delicious, tender, flavorful pie! Based soft and creamy filling, and completes the entire picture of the fragrant berry jam... Very delicious! This cake I want to Express my love for son Cyrus!
Ingredients
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Yeast
1.5 tsp
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Water
90 ml
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Sugar
45 g
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Flour
250 g
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Butter
20 g
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Cream cheese
50 g
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Chicken egg
1 piece
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Salt
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Vanilla sugar
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Cream cheese
150 g
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Brown sugar
40 g
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Butter
40 g
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Yolk egg
1 piece
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Flour
10 g
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Jam
100 g
Cooking
The cooking time specified without proofing the dough. In warm water dissolve about a tablespoon of sugar (from 45g), and yeast. Leave for 15 minutes, until the formation of the foam cap.
For the dough mix the egg, remaining sugar, vanilla sugar, salt, butter and cream cheese into a homogeneous mass.
Add the flour and yeast mixture.
Knead soft lipoate dough. Cover with plastic film. Leave in a warm place for 2 hours, making one obmenka in the middle of the time.
After 2 hours punch down again, but put the dough in the form covered with parchment. The form must be at least 26 cm and with sides of 5 cm, Cover again with foil, let the little dough will do, while we do cream.
For the cream: Beat cheese and sugar for a few minutes. Add the flour and the egg yolks, again whisking. Then add soft butter and whisk until fluffy.
Evenly on the cake to put the filling. Using a pastry bag (syringe) of jam to put the strip. Preheat the oven to 180 degrees, put the pie for 30 minutes.
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