Description
The recipe I saw on the page of the culinary magazine "Crown", the author of the recipe Olga Vasilyeva. I fall in love with these cakes, it is possible to tell, at a glance, and in combination with the avocado cream is just something! I will say even more that devours them both cheeks with any cream soup. For me they have a special finish, such that the hand itself reaches for another piece of crispy tortillas and a serving of avocado cream. I want to Express my love for yeast and, no doubt, to this recipe. Let's try to make sure it's very tasty!!!
Ingredients
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Flour
650 g
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Water
350 ml
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Olive oil
5 Tbsp
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Yeast
8 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Sesame
1 Tbsp
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Parsley
4 sprig
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Avocado
1 piece
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Parsley
5 sprig
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Lime
0.5 piece
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Garlic
1 tooth
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Olive oil
3 Tbsp
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Salt
Cooking
Mix flour, salt, sugar and fast acting yeast SAF-moment.
Then add warm water and olive oil, knead the dough. Want to notice that at this stage, even the dough is very pleasant to the touch, knead it a pleasure! Form a ball, sprinkle a little flour, cover with a towel. Remove in a warm place for 50 minutes.
That's the way it will look after time.
Preheat the oven to 230 gr. Take our dough and gently place on a table, slightly floured. Divide the dough into 8 balls, about 120 gr.
Ball roll out slightly with a rolling pin on both sides until small pellets.
Then tie the hands of our dough in thinner cakes.
Place on a baking sheet, the laid parchment paper and sprinkled with flour. Drizzle with olive oil, sprinkle with sesame seeds and torn hands with parsley. Put into the oven for 15-20 minutes or until Golden brown.
Avocado clean, take out the bone and cut into cubes. Grind the garlic with a knife. All the ingredients for the cream mix in a blender.
Delicious gluttony.
You
And Your dear and beloved one)))
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