Description
And again a recipe from a Chinese cooking portal. Very original crackers.
Ingredients
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Black tea
3 g
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Water
120 ml
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Flour
125 g
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Leavening agent
0.5 tsp
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Salt
0.25 tsp
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Vegetable oil
2 Tbsp
Cooking
Use 20 ml of boiling water for washing tea and 100 ml for the welding. Brew 5 minutes.
Drain the tea through a strainer. Tea leaves are finely chopped with a knife
Sift the flour with the baking powder and salt
To enter the oil and tea leaves. Mix well.
Gradually add tea until you get elastic dough (tea leaves not all)
Roll out the dough and suitable form (I glass) to cut out the crackers
Put the crackers on the lined baking sheet
Bake at 180 degrees for 20 minutes
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