Eggplant cut into slices, sprinkle with salt, let stand for 30 minutes to bring out juice. Rinse them with cold water, can be overcome. Tomatoes cut into slices, pepper rings. Cheese grate on a coarse grater. Eggplant fry in vegetable oil on both sides until Golden brown, season with salt. Form or in a deep pan, grease with vegetable oil. Put into it a layer of fried eggplant.

On top of each slice of eggplant put a slice of tomato.

On each slice of tomato put a ring of pepper.

In rings pepper to sprinkle grated cheese.

Again put a layer of eggplant, tomato, pepper, cheese. They even eggplant, tomato, spread with mayonnaise, pepper, cheese.

Bake 25 minutes in the oven at 180-200 degrees. If the form of ceramic or glass, then put in a cold oven and then turn on. Such work baked turrets.

Serve as a separate dish or on the side.