Description
Before you travel abroad to see what is in the fridge, but there is a saying "mouse hang", so was born this dish was very tasty. It's not the same taste like rice with sausages around. My men are 30 and 4 years was eating for both cheeks, and the man who 1 year the nose is not very cool. I cooked in a slow cooker, but I think that in a normal saucepan will not be worse.
Ingredients
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Figure
260 g
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Water
640 ml
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Onion
2 piece
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Sausage
7 piece
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A bouillon cube
2 piece
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Vegetable oil
2 Tbsp
Cooking
Wash rice.
Onion cut into cubes.
Fry the onion in vegetable oil until Golden brown.
While onions are roasting, cut sausages. this time I was that big, and one was average. If preparing for children under 5 years of age, sausages cut not only across but also along.
Throws sliced sausage to the onions and fry for 2-3 minutes.
The rice, pour water with dissolved in it the chicken cube. Top throws onions with sausages. In a slow cooker, I put in the program "buckwheat" and left to prepare. Well, if it is not present, the gas and cook until the rice is tender
And that's what happened. Bon appetit.
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