Pilaf "Amateur" with meat

Description

We all love rice and everyone does it in their own way! so I cook it that way! try it, sure you will like it! pilaf - a dish time consuming, but worthwhile; be patient and prepare your your friends and loved ones!

Ingredients

Figure

1 kg
Onion

5 piece
Carrots

5 piece
Meat

1 kg
Offal

500 g
Zira

1 tsp
Black pepper

1 tsp
Salt
Water
Vegetable oil

1 cup

Cooking

Put the cauldron on the gas and pour about a Cup of vegetable oil, heated it until, until the smoke

Fry onion until Golden brown

When the onions have pozarica, add carrots

Onions and carrots have pogorelich until Golden, added the meat, finely diced, and with all this, not salted and not pepper - all this then

All a good fry, and to extinguish, in any case, do not close the lid, otherwise it will mess

Roasted, now add the boiled water and all the spices,

So, the mass was slightly salty and was covered with water

Boil the mass for about 15-20 minutes and add rice, already rested in the water from the beginning, as you began to cook.

Add boiled water and cook for about 10 minutes

You will see that the water begins to evaporate, do not worry, stir

Now put a towel and cover the cauldron lid, after 15 minutes, stir again and close again to mix - and so twice;

Then turn off the gas and let them stand half an hour.

Bon appetit!

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