Description
Soft, fluffy bread with buckwheat aroma.
Ingredients
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Flour
400 g
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Cereals buckwheat
4 Tbsp
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Chicken egg
2 piece
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Yeast
20 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vegetable oil
2 Tbsp
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Milk
250 ml
Cooking
In warm milk add the oat flakes and leave on for 3-5 minutes for swelling. For making bread I use buckwheat flakes of TM "Mistral".
When flakes swell, add sugar, salt, yeast and eggs. Mix thoroughly.
Pour in vegetable oil. Gradually vsypaya flour, knead the dough. Watch your dough, flour may require more or less.
Put the dough in a bowl, cover with cling film and leave in a warm place to rise for 1 hour.
After the dough has risen, punch down, form a bar to make cuts and leave. Bread is no oiling. I used the form 26х20 see
T bake at 200-220 C for 25-30 minutes, until Golden brown. Place the bread to cool on a wire rack.
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