Blueberry cheesecake filling in milk

Description

I love blueberry cheesecakes! Try in the season often to cook them with different fills. One of the most beloved - filling of condensed milk. The filling turns out very tasty. To base the test not soaked, the bottom sprinkle with crushed corn flakes.

Ingredients

Milk

250 g
Salt

1 tsp
Sugar

6 Tbsp
Chicken egg

2 piece
Flour

500 g
Butter

100 g
Yeast

9 g
Blueberries

4 cup
Chicken egg

2 piece
Brown sugar

4 Tbsp
Condensed milk

1 can
Vanilla

1 pack
Potato starch

2 Tbsp
Corn sticks

40 g

Cooking

All the ingredients for the dough put in bread machine and turn on the "Dough" for 2 hours.

Prepare the filling. Mix the eggs with the cane sugar Demerara TM "Mistral" until creamy.

We add 1 can of condensed milk, vanilla, starch and mix well.

Divide approached the dough into 2 parts, we get 2 cheesecakes. Roll out 2 pancakes, each spread in a greased form, forming the sides. On the bottom pour the crushed corn sticks, they will not let the test soak.

Pour the filling into sticks, sprinkle with blueberries and bake at 180 degrees for 20 minutes.

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