Description
This cupcake very often helps me if guests suddenly decided to go. Instead of chocolate you can take dried fruit or berries, nuts or candied fruit. Help yourselves, friends!!!
Ingredients
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Flour
225 g
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Brown sugar
100 g
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Butter
100 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Salt
1 piece
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Chocolate milk
90 g
Cooking
Brown sugar mix with eggs, add melted butter and beat with a mixer until smooth.
Flour mixed with baking powder and a pinch of salt, and mix to the dough.
Coarsely chop the chocolate, add it to the dough and mix well.
The resulting dough is put into a silicone form and bake in preheated to 190 degrees oven for 30-40 minutes. Readiness check wooden skewer. The finished cake to cool in the form, and removing it from the form, sprinkle with powdered sugar. Bon appetit!
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