Description
This salad will completely decorate your Christmas table and could be the highlight of the program, if you apply it lace cheese baskets. Guests will appreciate your effort.
Ingredients
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Beef liver
200 g
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Onion
1 piece
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Carrots
1 piece
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Cheese
50 g
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Salt
-
Mayonnaise
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Green onions
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Butter
30 g
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Vegetable oil
2 Tbsp
Cooking
Beef liver, boiled, cut into thin strips.
Butter to melt.
Put in a pan, shredded the liver.
Liver strips and fry on medium heat until lightly crisp. Next, tilt the pan to remove excess oil. In a salad it is not necessary.
Onions cut thin half-rings.
In a pan, add vegetable oil (2 tbsp.)
Gently stew the onion until light Golden brown.
Carrots to boil, cut into thin strips.
Grate cheese on a fine grater.
In a bowl, combine all salad ingredients, add salt to taste. Salad with mayonnaise.
Salad put in a salad bowl or a La carte cheese baskets, decorate to taste. Bon appetit!
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