Description
This recipe came from the lack of time and lack of food in the fridge. From what has been tried to make dinner for my family. Ate and praised, and I really enjoyed myself. Maybe this idea will be useful for other busy cooks...
Ingredients
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Chicken fillet
3 piece
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Soup batch
1 pack
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Sour cream
3 Tbsp
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Parmesan
50 g
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Green onions
1 coup
Cooking
Here are all the basic ingredients for our dishes: chicken, a package of dry soup with mushrooms, sour cream and a slice of Parmesan cheese.
First, cook the soup according to the instructions, just decrease the amount of water – should be about 0, 5 litre to get a rather thick sauce. When the soup is ready, allow it to cool.
At this time, the three cheese.
Add to the soup 3 tablespoons of sour cream and thoroughly stir.
Put the fillets in shape.
Pour the prepared sauce.
Sprinkle with grated cheese and ground pepper. Can and other seasonings, to taste.
Put the form in the oven (at 200 degrees) for 30 minutes. When the chicken is ready, sprinkle it with chopped green onions ( from my windowsill).
The chicken turned out juicy, with the taste of cheese and mushrooms.
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