Description
... one of the variations of meatballs, just baked in the oven!
Ingredients
-
Minced meat
1 kg
-
Tomato
2 piece
-
Cheese
-
Mayonnaise
-
Vegetable oil
-
Butter
-
Salt
-
Seasoning
-
Flour
-
Chicken egg
1 piece
-
Black pepper
Cooking
Take 1 kg minced meat, add 1 egg, add salt and pepper to taste and blend of herbs and spices. Next, from the resulting mass formed a large round patties, dip them in flour. And fry patties on each side for three minutes.
Next, grease the form for baking butter and put cutlets. Next, take the tomatoes and cut them in round slices and lay one plastic on each cutlet.
Tomatoes mayonnaise and put cheese on top plastics.
Put in oven for 40 minutes and bake at a temperature of 200 degrees. Baked meatballs are ready. Bon appetit!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.