Description
This is one of the many ways of cooking this mollusk is useful. For those who love seafood!
Ingredients
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Mussels
1.5 kg
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Onion
1 piece
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Garlic
2 piece
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Olive oil
1 Tbsp
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Sweet pepper
1 piece
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Chili
0.5 piece
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Dry red wine
300 g
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Tomato paste
300 g
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Salt
Cooking
Mussels, well rinsed in cold water.
To prepare the foods: onions, garlic, chilli finely chopped, sweet pepper cut into half rings,
In olive oil fry the onion, garlic, (about 5 min),
Add sweet pepper, chilli fry for 5 min.,
Add the tomato paste and red wine and cook for about 15 min., season with salt, add 150 g. of water and simmer for another 5-10 minutes (This sauce can be prepared in advance, and before serving, reheat)
In boiling sauce put the mussels, cover with a lid and keep on heat, shaking, until the mussels are open.
Serve immediately. [color=red]Approx. Mussels that did not opens up - there is not![color=darkre d][/color][/color]
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