Description
Delicious Lecho. My family just love it. And if son gets winter out of the basement, the dishes in the first place.
Ingredients
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Red sweet pepper
6 kg
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Tomato
3 l
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Sugar
1 cup
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Vegetable oil
1 cup
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Salt
3 Tbsp
-
Vinegar essence
1 Tbsp
Cooking
Tomatoes skip through Mincer or blender.
Bulgarian pepper cleaned, cut into cubes, or strips.
Tomato to put on the fire, when it boils, boil for 20 minutes.
Then add sugar, salt, essence, vegetable oil. Mix well.
Then add tomato pepper. Stir and cook since the boiling for another 20 minutes.
Then add boiling Lecho in sterilized jars and roll up metal covers. Flip on the neck and wrap until cool. The output of 7 liters.
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