Description
Filling for pancakes from potato, roasted onion, pumpkin and milk. And the taste of these pancakes will complement the sauce with pickled cucumbers
Ingredients
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Vegetable oil
2 Tbsp
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Potatoes
400 g
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Pumpkin
200 g
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Onion
2 piece
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Milk
75 ml
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Nutmeg
0.25 tsp
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Salt
-
Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Cucumber
100 g
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Damn
10 piece
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Vegetable oil
2 Tbsp
Cooking
Peeled potatoes and pumpkin cut into small pieces and boil in salted water until tender
Drain the water, mash into a puree
Fry finely chopped onion in 2 tbsp vegetable oil TM"generous gift" until Golden brown
Running, add in the prepared onions to the milk and bring everything to a boil. Off
The resulting mixture is added to cooked mashed potatoes, salt to taste, add the nutmeg
Mix well. The stuffing is ready
On the edge of the pancake put 1 tbsp of prepared stuffing
To collapse the envelope. Also dump the remaining pancakes
The resulting pancakes fry in preheated vegetable oil TM"generous gift" on both sides until Golden brown. The pancakes you can eat so, you can serve with sour cream or your favorite sauce
I suggest to try them with the prepared sauce. Grate on a coarse grater pickles
Add sour cream and mayonnaise. Mix
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